Roasted Chick Pea Poppers – Healthy Protein Snacks
What sometimes starts off as a mistake can end in something amazing!
Today while I was preparing some chickpeas for the baby, I accidentally left them too long and they got a bit overdone.
I am sure Baby J, who is now only 4 months old, would not appreciate ‘slightly burned’ food quite yet. So, I saved them and made a great snack for the older boys. I call them Roasted Chick Pea Poppers, great healthy protein snacks.
This snack is quite addictive, but so very healthy!
Looking for a more savoury version? Replace the cinnamon, nutmeg, and honey – with curry, tumeric, and garlic powder. Discover the health benefits of adding tumeric to your diet.
Recipe Below The Video
Serve warm or keep in an airtight container for up to 4 days
Use wash and drained canned beans instead of dried
Substitute agave for honey
Like it spicy – add cayenne and red pepper flakes
Like it sweeter – add brown sugar instead of honey
Want to make homemade baby food too?
How about yummy desserts?
Dina is a wife, mother of 4, and adrenaline junky. She loves to share children’s health information from her professional and personal experience. More About Dr Dina.