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What To Make For Breakfast Tomorrow?
Maple-Nut Granola
Not sure what to make for breakfast this week?  Looking for breakfast menu ideas? Here is a simple and delicious recipe your kids, and you, will love!
Ingredients
- 1 + 3/4 cup QUICK OATS
- 1 + 1/2 cups ROLLED OATS
- 1/2 cup RAW PECANS
- 1/2 cup RAW ALMONDS, ROUGHLY CHOPPED
- 1/2 cup EXTRA VIRGIN OLIVE OIL
- 1/2 cup MAPLE SYRUP
- 1/2 tsp. SEA SALT
Instructions
- Preheat oven to 375°F.
- In a large bowl, combine all ingredients and mix well.
- Spread mixture onto a baking sheet lined with parchment paper and bake for 20-25 minutes.
- When top side is browned, remove tray and gently flip over granola with a spatula, a little at a time, trying not to break it up too much. Return tray to oven to brown other side (approximately 5 more minutes).
- Remove from oven and let cool completely (as the granola cools, it will get harder and form clusters).
- Break up the granola and store in a sealed container at room temperature.
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Vary the recipe!
* You can use rolled oats, quick oats, or a variety of the two. Using both will provide a variety of textures.
* You can substitute other nuts or seeds and add dried fruit to add more fiber. So many options!
Kids too fussy? Read How To Prevent Picky Eating
Bon Appetit!
Written By: Aviva Allen
Aviva is one of Toronto's leading nutritionists with a specialty in Kids' Nutrition. For more info visit Aviva Allen's Website
