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Chewy Healthy Oatmeal Cookies

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Chewy Healthy Oatmeal Cookies!

 

This healthy recipe for oatmeal cookies is an incredible kids’ dessert!

Healthy oatmeal cookies are made with fiber-rich oats, coconut sugar, and oil instead of butter. One cookie has about 115 calories! Naturally gluten-free and dairy-free.

These healthy oatmeal cookies are still packed with flavor, so much that you won’t resist them. The perfect blend of oats and raisins combined in a sweet cinnamon batter makes for the best cookie ever.

 

 

FAQ – Frequently Asked Questions

 

Can I substitute steel-cut oats for quick oats?

Steel-cut oats cannot be used as a substitute for rolled or quick-cooking oatmeal in crumbles and crisps.

The result would be too gritty if you use the steel-cut oats raw, whereas the results will taste mushy if cooked using this kind of oats.

 

Can I substitute maple syrup for honey?

Maple syrup is great for baking! It works well in many of our favorite recipes.

Maple Syrup can be used as a 1-for-1 substitute with honey, which means you’re getting the same sweetness without changing anything about your recipe or meal prep process.

 

Can I use AP flour instead of whole wheat flour?

Whole wheat flour may be substituted for all-purpose in most recipes.

To replace one-third of the amount called for, use ⅓ cup whole wheat and 2/3 cup all-purpose instead.

 

Can I add baking powder?

You can add baking powder. It may lead to a more elevated cookie. You can add chocolate chips too! That’s the great thing about cooking. Just be aware the results may vary if you alter the recipe.

 

ENJOY!

Dr Dina Kulik - Kids Health

Dr. Dina Kulik, MD, FRCPC, PEM
Written By: Dr. Dina Kulik, MD, FRCPC, PEM

Dina is a wife, mother of 4, and adrenaline junky. She loves to share children’s health information from her professional and personal experience. More About Dr Dina.

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