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Chewy Healthy Oatmeal Cookies


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Chewy Healthy Oatmeal Cookies!


This healthy recipe for oatmeal cookies is an incredible kids’ dessert!

Healthy oatmeal cookies are made with fiber-rich oats, coconut sugar, and oil instead of butter. One cookie has about 115 calories! Naturally gluten-free and dairy-free.

These healthy oatmeal cookies are still packed with flavor, so much that you won’t resist them. The perfect blend of oats and raisins combined in a sweet cinnamon batter makes for the best cookie ever.



FAQ – Frequently Asked Questions


Can I substitute steel-cut oats for quick oats?

Steel-cut oats cannot be used as a substitute for rolled or quick-cooking oatmeal in crumbles and crisps.

The result would be too gritty if you use the steel-cut oats raw, whereas the results will taste mushy if cooked using this kind of oats.


Can I substitute maple syrup for honey?

Maple syrup is great for baking! It works well in many of our favorite recipes.

Maple Syrup can be used as a 1-for-1 substitute with honey, which means you’re getting the same sweetness without changing anything about your recipe or meal prep process.


Can I use AP flour instead of whole wheat flour?

Whole wheat flour may be substituted for all-purpose in most recipes.

To replace one-third of the amount called for, use ⅓ cup whole wheat and 2/3 cup all-purpose instead.


Can I add baking powder?

You can add baking powder. It may lead to a more elevated cookie. You can add chocolate chips too! That’s the great thing about cooking. Just be aware the results may vary if you alter the recipe.



Dr Dina Kulik - Kids Health

Dr. Dina Kulik, MD, FRCPC, PEM
Written By: Dr. Dina Kulik, MD, FRCPC, PEM

Dina is a wife, mother of 4, and adrenaline junky. She loves to share children’s health information from her professional and personal experience. More About Dr Dina.

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